Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

Pubblicato online: 28 mar 2019

Pagine: 431 - 440

Ricevuto: 01 dic 2018

Accettato: 24 gen 2019

DOI: https://doi.org/10.2478/czoto-2019-0056

Parole chiave

craft beer revolution, brewing, beer, malt, wort

© 2019 Piotr Tomski et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.