Accesso libero

The role of r esistant starch in human nutrition

Zs. Zurbó

Zs. Zurbó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
Cerca questo autore su
Sciendo|Google Scholar
Zurbó, Zs.
 e 
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
Cerca questo autore su
Sciendo|Google Scholar
Csapó, J.
  
17 dic 2021
The role of r esistant starch in human nutrition's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 17 dic 2021
Pagine: 57 - 83
DOI: https://doi.org/10.2478/ausal-2021-0004
Parole chiave
© 2021 Zs. Zurbó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zurbó, Zs.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
Csapó, J.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
Feed RSS della rivista