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The role of r esistant starch in human nutrition

Zs. Zurbó

Zs. Zurbó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
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Zurbó, Zs.
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J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
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Csapó, J.
  
17 dic 2021
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Publicado en línea: 17 dic 2021
Páginas: 57 - 83
DOI: https://doi.org/10.2478/ausal-2021-0004
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© 2021 Zs. Zurbó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zurbó, Zs.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
Csapó, J.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
Idioma:
Inglés
Calendario de la edición:
1 veces al año
Temas de la revista:
Negocios y Economía, Gestión empresarial, Industrias, Agronegocios, industria alimentaria, Química Industrial, Ciencia y tecnología alimentarias
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