Accesso libero

The role of r esistant starch in human nutrition

Zs. Zurbó

Zs. Zurbó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
Cerca questo autore su
Sciendo|Google Scholar
Zurbó, Zs.
 e 
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
Cerca questo autore su
Sciendo|Google Scholar
Csapó, J.
  
17 dic 2021
The role of r esistant starch in human nutrition's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 17 dic 2021
Pagine: 57 - 83
DOI: https://doi.org/10.2478/ausal-2021-0004
Parole chiave
© 2021 Zs. Zurbó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
Feed RSS della rivista