Accès libre

The role of r esistant starch in human nutrition

Zs. Zurbó

Zs. Zurbó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
Recherchez cet auteur sur
Sciendo|Google Scholar
Zurbó, Zs.
 et 
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
Recherchez cet auteur sur
Sciendo|Google Scholar
Csapó, J.
  
17 déc. 2021
The role of r esistant starch in human nutrition's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Publié en ligne: 17 déc. 2021
Pages: 57 - 83
DOI: https://doi.org/10.2478/ausal-2021-0004
Mots clés
© 2021 Zs. Zurbó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zurbó, Zs.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
Csapó, J.
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
RSS Feed de la revue