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The role of r esistant starch in human nutrition

Zs. Zurbó

Zs. Zurbó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • University of Debrecen, Doctoral School of Nutrition and Food SciencesHungary
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Zurbó, Zs.
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J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology
  • Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceRomania
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Csapó, J.
  
Dec 17, 2021
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Published Online: Dec 17, 2021
Page range: 57 - 83
DOI: https://doi.org/10.2478/ausal-2021-0004
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© 2021 Zs. Zurbó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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