Studies on some engineering properties of dried egg powder reference to its bulk handling
e
06 gen 2024
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Pubblicato online: 06 gen 2024
Pagine: 46 - 55
Ricevuto: 14 mar 2023
Accettato: 02 ago 2023
DOI: https://doi.org/10.2478/ast-2023-0014
Parole chiave
© 2023 Adebayo W. Adewale et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adewale, Adebayo W.
Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
Aanuoluwa, Oladipo A.
Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria