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Studies on some engineering properties of dried egg powder reference to its bulk handling

Adebayo W. Adewale

Adebayo W. Adewale

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Adewale, Adebayo W.
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Oladipo A. Aanuoluwa

Oladipo A. Aanuoluwa

Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
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Aanuoluwa, Oladipo A.
  
Jan 06, 2024
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Published Online: Jan 06, 2024
Page range: 46 - 55
Received: Mar 14, 2023
Accepted: Aug 02, 2023
DOI: https://doi.org/10.2478/ast-2023-0014
Keywords
© 2023 Adebayo W. Adewale et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adewale, Adebayo W.
Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
Aanuoluwa, Oladipo A.
Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, Biochemistry, Environmental Chemistry, Industrial Chemistry, IC-09
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