Studies on some engineering properties of dried egg powder reference to its bulk handling
et
06 janv. 2024
À propos de cet article
Publié en ligne: 06 janv. 2024
Pages: 46 - 55
Reçu: 14 mars 2023
Accepté: 02 août 2023
DOI: https://doi.org/10.2478/ast-2023-0014
Mots clés
© 2023 Adebayo W. Adewale et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Adewale, Adebayo W.
Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria
Aanuoluwa, Oladipo A.
Department of Food Science and Technology, Obafemi Awolowo UniversityIle-Ife, Nigeria