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Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time

Aurelia Radzik-Rant

Aurelia Radzik-Rant

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
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Radzik-Rant, Aurelia
, 
Witold Rant

Witold Rant

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
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Rant, Witold
, 
Marcin Świątek

Marcin Świątek

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
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Świątek, Marcin
, 
Gabriela Sosnowiec-Wierzchoń

Gabriela Sosnowiec-Wierzchoń

Nencki Institute of Experimental Biology PASWarsaw, Poland
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Sosnowiec-Wierzchoń, Gabriela
 e 
Roman Niżnikowski

Roman Niżnikowski

Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
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Niżnikowski, Roman
  
22 gen 2025
Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time's Cover Image
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Pubblicato online: 22 gen 2025
Pagine: 363 - 372
Ricevuto: 12 lug 2023
Accettato: 08 mag 2024
DOI: https://doi.org/10.2478/aoas-2024-0062
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© 2024 Aurelia Radzik-Rant et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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