Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time

Published Online: Jan 22, 2025

Page range: 363 - 372

Received: Jul 12, 2023

Accepted: May 08, 2024

DOI: https://doi.org/10.2478/aoas-2024-0062

Keywords

lambs, muscle type, aging time, CLA, carnosine, L-carnitine, taurine

© 2024 Aurelia Radzik-Rant et al., published by Sciendo

This work is licensed under the Creative Commons Attribution 4.0 International License.