Analysis of the Physico-Chemical Characteristics and Content of Selected Bioactive Components in Lamb Meat, Depending on the Type of Muscle and Vacuum Aging Time
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22 gen 2025
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Pubblicato online: 22 gen 2025
Pagine: 363 - 372
Ricevuto: 12 lug 2023
Accettato: 08 mag 2024
DOI: https://doi.org/10.2478/aoas-2024-0062
Parole chiave
© 2024 Aurelia Radzik-Rant et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Radzik-Rant, Aurelia
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
Rant, Witold
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
Świątek, Marcin
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland
Sosnowiec-Wierzchoń, Gabriela
Nencki Institute of Experimental Biology PASWarsaw, Poland
Niżnikowski, Roman
Department of Animal Breeding and Production, Warsaw University of Life Sciences – SGGWWarsaw, Poland