Effects of Soybean Meal Fermented by Lactobacillus Species and Clostridium butyricum on Growth Performance, Diarrhea Incidence, and Fecal Bacteria in Weaning Piglets

Pubblicato online: 30 ott 2019

Pagine: 1051 - 1062

Ricevuto: 15 feb 2019

Accettato: 26 giu 2019

DOI: https://doi.org/10.2478/aoas-2019-0042

Parole chiave

fermented soybean meal, growth, piglet

© 2019 Yeong-Hsiang Cheng et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.