Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance
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13 ott 2021
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Original Paper
Pubblicato online: 13 ott 2021
Pagine: 125 - 135
Ricevuto: 14 dic 2020
Accettato: 29 giu 2021
DOI: https://doi.org/10.2478/afpuc-2021-0011
Parole chiave
© 2021 U. Chasanah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chasanah, U.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Mahmintari, N.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Hidayah, F.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
El Maghfiroh, F.A.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Rahmasari, D.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Weka Nugraheni, R.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia