Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance
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13. Okt. 2021
Über diesen Artikel
Artikel-Kategorie: Original Paper
Online veröffentlicht: 13. Okt. 2021
Seitenbereich: 125 - 135
Eingereicht: 14. Dez. 2020
Akzeptiert: 29. Juni 2021
DOI: https://doi.org/10.2478/afpuc-2021-0011
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© 2021 U. Chasanah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chasanah, U.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Mahmintari, N.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Hidayah, F.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
El Maghfiroh, F.A.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Rahmasari, D.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Weka Nugraheni, R.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia