Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance
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13 oct. 2021
À propos de cet article
Catégorie d'article: Original Paper
Publié en ligne: 13 oct. 2021
Pages: 125 - 135
Reçu: 14 déc. 2020
Accepté: 29 juin 2021
DOI: https://doi.org/10.2478/afpuc-2021-0011
Mots clés
© 2021 U. Chasanah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Chasanah, U.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Mahmintari, N.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Hidayah, F.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
El Maghfiroh, F.A.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Rahmasari, D.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
Weka Nugraheni, R.
Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia