Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

Categoria dell'articolo: Original Paper

Pubblicato online: 13 ott 2021

Pagine: 125 - 135

Ricevuto: 14 dic 2020

Accettato: 29 giu 2021

DOI: https://doi.org/10.2478/afpuc-2021-0011

Parole chiave

green tea extract, niosomes gel, antioxidant activity, stability, irritability

© 2021 U. Chasanah et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.