Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
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29 dic 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 29 dic 2017
Pagine: 251 - 262
Ricevuto: 14 ago 2017
Accettato: 18 ott 2017
DOI: https://doi.org/10.1515/fhort-2017-0023
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© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Gundogdu, Muttalip
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Canan, Ihsan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Gecer, Mustafa K.
Department of Horticulture, Faculty of Agriculture, Igdır University,Igdır, Turkey
Kan, Tuncay
Department of Horticulture, Faculty of Agriculture, Inonu University,Malatya, Turkey
Ercisli, Sezai
Department of Horticulture, Faculty of Agriculture, Ataturk University,Erzurum, Turkey