Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
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29. Dez. 2017
Über diesen Artikel
Online veröffentlicht: 29. Dez. 2017
Seitenbereich: 251 - 262
Eingereicht: 14. Aug. 2017
Akzeptiert: 18. Okt. 2017
DOI: https://doi.org/10.1515/fhort-2017-0023
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© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Gundogdu, Muttalip
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Canan, Ihsan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Gecer, Mustafa K.
Department of Horticulture, Faculty of Agriculture, Igdır University,Igdır, Turkey
Kan, Tuncay
Department of Horticulture, Faculty of Agriculture, Inonu University,Malatya, Turkey
Ercisli, Sezai
Department of Horticulture, Faculty of Agriculture, Ataturk University,Erzurum, Turkey