Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
, , , and
Dec 29, 2017
About this article
Published Online: Dec 29, 2017
Page range: 251 - 262
Received: Aug 14, 2017
Accepted: Oct 18, 2017
DOI: https://doi.org/10.1515/fhort-2017-0023
Keywords
© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Gundogdu, Muttalip
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Canan, Ihsan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Gecer, Mustafa K.
Department of Horticulture, Faculty of Agriculture, Igdır University,Igdır, Turkey
Kan, Tuncay
Department of Horticulture, Faculty of Agriculture, Inonu University,Malatya, Turkey
Ercisli, Sezai
Department of Horticulture, Faculty of Agriculture, Ataturk University,Erzurum, Turkey