Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey
, , , oraz
29 gru 2017
O artykule
Data publikacji: 29 gru 2017
Zakres stron: 251 - 262
Otrzymano: 14 sie 2017
Przyjęty: 18 paź 2017
DOI: https://doi.org/10.1515/fhort-2017-0023
Słowa kluczowe
© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Gundogdu, Muttalip
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Canan, Ihsan
Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
Gecer, Mustafa K.
Department of Horticulture, Faculty of Agriculture, Igdır University,Igdır, Turkey
Kan, Tuncay
Department of Horticulture, Faculty of Agriculture, Inonu University,Malatya, Turkey
Ercisli, Sezai
Department of Horticulture, Faculty of Agriculture, Ataturk University,Erzurum, Turkey