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Traditional versus modern apple cultivars – a comparison of juice composition

Justyna Dobrowolska-Iwanek

Justyna Dobrowolska-Iwanek

Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
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Dobrowolska-Iwanek, Justyna
, 
Maciej Gąstoł

Maciej Gąstoł

Department of Pomology and Apiculture, University of Agriculture in KrakowKraków, Poland
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Gąstoł, Maciej
, 
Agnieszka Adamska

Agnieszka Adamska

Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
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Adamska, Agnieszka
, 
Mirosław Krośniak

Mirosław Krośniak

Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
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Krośniak, Mirosław
 e 
Paweł Zagrodzki

Paweł Zagrodzki

  • Department of Food Chemistry and Nutrition, Jagiellonian University Medical CollegeKraków, Poland
  • Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of SciencesKraków, Poland
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Zagrodzki, Paweł
  
30 apr 2015
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Pubblicato online: 30 apr 2015
Pagine: 33 - 41
Ricevuto: 13 ago 2014
Accettato: 09 feb 2015
DOI: https://doi.org/10.1515/fhort-2015-0012
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© by Maciej Gąstoł
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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