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Folia Horticulturae
Volume 27 (2015): Issue 1 (June 2015)
Open Access
Traditional versus modern apple cultivars – a comparison of juice composition
Justyna Dobrowolska-Iwanek
Justyna Dobrowolska-Iwanek
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College
Kraków, Poland
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Dobrowolska-Iwanek, Justyna
,
Maciej Gąstoł
Maciej Gąstoł
Department of Pomology and Apiculture, University of Agriculture in Krakow
Kraków, Poland
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Gąstoł, Maciej
,
Agnieszka Adamska
Agnieszka Adamska
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College
Kraków, Poland
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Adamska, Agnieszka
,
Mirosław Krośniak
Mirosław Krośniak
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College
Kraków, Poland
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Krośniak, Mirosław
and
Paweł Zagrodzki
Paweł Zagrodzki
Department of Food Chemistry and Nutrition, Jagiellonian University Medical College
Kraków, Poland
Henryk Niewodniczański Institute of Nuclear Physics, Polish Academy of Sciences
Kraków, Poland
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Zagrodzki, Paweł
Apr 30, 2015
Folia Horticulturae
Volume 27 (2015): Issue 1 (June 2015)
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Published Online:
Apr 30, 2015
Page range:
33 - 41
Received:
Aug 13, 2014
Accepted:
Feb 09, 2015
DOI:
https://doi.org/10.1515/fhort-2015-0012
Keywords
antioxidant activity
,
apple juice
,
nutrient elements
,
organic acids
,
polyphenol
© by Maciej Gąstoł
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
