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Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts

Katarzyna Slepecka

Katarzyna Slepecka

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Slepecka, Katarzyna
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Klaudia Kalwa

Klaudia Kalwa

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Kalwa, Klaudia
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Jakub Wyrostek

Jakub Wyrostek

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Wyrostek, Jakub
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Urszula Pankiewicz

Urszula Pankiewicz

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Pankiewicz, Urszula
  
29 dic 2017
Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts's Cover Image
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Pubblicato online: 29 dic 2017
Pagine: 147 - 150
Ricevuto: 07 set 2017
Accettato: 05 ott 2017
DOI: https://doi.org/10.1515/cipms-2017-0027
Parole chiave
© 2018
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina clinica, Medicina clinica, altro, Farmacologia, Tossicologia, Farmacia, Farmacia, altro
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