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Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts

Katarzyna Slepecka

Katarzyna Slepecka

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Slepecka, Katarzyna
, 
Klaudia Kalwa

Klaudia Kalwa

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Kalwa, Klaudia
, 
Jakub Wyrostek

Jakub Wyrostek

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Wyrostek, Jakub
 et 
Urszula Pankiewicz

Urszula Pankiewicz

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Pankiewicz, Urszula
  
29 déc. 2017
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Publié en ligne: 29 déc. 2017
Pages: 147 - 150
Reçu: 07 sept. 2017
Accepté: 05 oct. 2017
DOI: https://doi.org/10.1515/cipms-2017-0027
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© 2018
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Médecine, Médecine clinique, Médecine clinique, autres, Pharmacologie, toxicologie, Pharmacie, Pharmacie, autres
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