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Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts

Katarzyna Slepecka

Katarzyna Slepecka

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Slepecka, Katarzyna
, 
Klaudia Kalwa

Klaudia Kalwa

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Kalwa, Klaudia
, 
Jakub Wyrostek

Jakub Wyrostek

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Wyrostek, Jakub
 and 
Urszula Pankiewicz

Urszula Pankiewicz

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Pankiewicz, Urszula
  
Dec 29, 2017
Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts's Cover Image
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Published Online: Dec 29, 2017
Page range: 147 - 150
Received: Sep 07, 2017
Accepted: Oct 05, 2017
DOI: https://doi.org/10.1515/cipms-2017-0027
Keywords
© 2018
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, Clinical Medicine, other, Pharmacology, Toxicology, Pharmacy, Pharmacy, other
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