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Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts

Katarzyna Slepecka

Katarzyna Slepecka

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Slepecka, Katarzyna
, 
Klaudia Kalwa

Klaudia Kalwa

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Kalwa, Klaudia
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Jakub Wyrostek

Jakub Wyrostek

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Wyrostek, Jakub
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Urszula Pankiewicz

Urszula Pankiewicz

Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
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Pankiewicz, Urszula
  
29 dic 2017
Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts's Cover Image
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Publicado en línea: 29 dic 2017
Páginas: 147 - 150
Recibido: 07 sept 2017
Aceptado: 05 oct 2017
DOI: https://doi.org/10.1515/cipms-2017-0027
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© 2018
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Idioma:
Inglés
Calendario de la edición:
4 veces al año
Temas de la revista:
Medicina, Medicina Clínica, Medicina Clínica, otros, Farmacología, toxicología, Farmacia, Farmacia, otros
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