Osmotic Dehydration of Apples Under Reduced Pressure Conditions

Pubblicato online: 17 ott 2016

Pagine: 135 - 143

Ricevuto: 01 gen 2016

Accettato: 01 apr 2016

DOI: https://doi.org/10.1515/agriceng-2016-0051

Parole chiave

osmotic dehydration, reduced pressure, fruit, apple, sucrose

© 2016 Siemowit Muszyński et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.