Osmotic Dehydration of Apples Under Reduced Pressure Conditions

Publié en ligne: 17 oct. 2016

Pages: 135 - 143

Reçu: 01 janv. 2016

Accepté: 01 avr. 2016

DOI: https://doi.org/10.1515/agriceng-2016-0051

Mots clés

osmotic dehydration, reduced pressure, fruit, apple, sucrose

© 2016 Siemowit Muszyński et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.