Osmotic Dehydration of Apples Under Reduced Pressure Conditions

Publicado en línea: 17 oct 2016

Páginas: 135 - 143

Recibido: 01 ene 2016

Aceptado: 01 abr 2016

DOI: https://doi.org/10.1515/agriceng-2016-0051

Palabras clave

osmotic dehydration, reduced pressure, fruit, apple, sucrose

© 2016 Siemowit Muszyński et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.