6 Articles
Open Access | Jul 26, 2023
Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Sebastian Janiszewski
AVICARE – support for poultry production - limited liability companyStawiszyn, Poland
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Sebastian Kaczmarek
Department of Animal Nutrition, Poznań University of Life SciencesPoznań, Poland
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Natalia Kaczor
AVICARE – support for poultry production - limited liability companyStawiszyn, Poland
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Przemysław Racewicz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Łukasz Jarosz
Department of Epizootiology and Clinic of Infectious Diseases, University of Life Sciences in LublinLublin, Poland
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Artur Ciszewski
Department of Epizootiology and Clinic of Infectious Diseases, University of Life Sciences in LublinLublin, Poland
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Piotr Ślósarz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Marcin Hejdysz
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life SciencesSuchy Las, Poland
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Open Access | Jul 26, 2023
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
Hamid Akhoondzadeh
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Mehrdad Bouyeh
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Erwin Paz
- UWA Institute of Agriculture M082, University of Western AustraliaAustralia
- Laboratory of Animal Production, Faculty of Agriculture and Forestry, Universidad de La FronteraTemuco, Chile
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Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Radoslava Vlčková
Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in KošiceKošice, Slovak Republic
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Open Access | Jul 26, 2023
Genomic evaluation of body weight traits in a F2 mixture of commercial broiler and native chicken
Hamed Asadollahi
Department of Animal Science, Faculty of Agriculture, Isfahan University of TechnologyIsfahan, Iran
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Saeid Ansari Mahyari
Department of Animal Science, Faculty of Agriculture, Isfahan University of TechnologyIsfahan, Iran
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Rasoul Vaez Torshizi
Department of Animal Science, Faculty of Agriculture, Tarbiat Modares UniversityTehran, Iran
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Hossein Emrani
Animal Science Research Institute of Iran, Agricultural Research, Education and Extension Organization (AREEO)Karaj, Iran
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Alireza Ehsani
Department of Animal Science, Faculty of Agriculture, Tarbiat Modares UniversityTehran, Iran
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Open Access | Jul 26, 2023
Free range characteristics and use by chickens from two genetic lines
Joanna Marchewka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Magdalena Solka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Żaneta Zdanowska-Sąsiadek
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Grażyna Mastalerczuk
Department of Agronomy, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland
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Barbara Borawska-Jarmułowicz
Department of Agronomy, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland
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Dorota Komorowska
Department of International Economics and Agribusiness, Warsaw University of Life SciencesWarsaw, Poland
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Open Access | Jul 26, 2023
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Grzegorz Pogorzelski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Ewelina Pogorzelska
Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS-SGGW)Warsaw, Poland
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Agnieszka Wierzbicka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Open Access | Jul 26, 2023
Assessment of nanomechanical properties of Candida albicans as an element of the oral mycobiota in healthy subjects – a preliminary study
Patrycja Teodorowicz
Innovation Research Centre, John Paul II University in Biała PodlaskaBiala Podlaska, Poland
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Małgorzata Tokarska-Rodak
Faculty of Health Sciences, John Paul II University in Biała PodlaskaBiala Podlaska, Poland
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Estera Michaluk
Innovation Research Centre, John Paul II University in Biała PodlaskaBiala Podlaska, Poland
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Marta Zarębska
Innovation Research Centre, John Paul II University in Biała PodlaskaBiala Podlaska, Poland
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Dorota Plewik
Faculty of Health Sciences, John Paul II University in Biała PodlaskaBiala Podlaska, Poland
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Tomasz Grudniewski
Faculty of Technical Sciences, John Paul II University in Biała PodlaskaPoland
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Mariusz Sacharczuk
- Department of Experimental Genomics, Institute of Animal Biotechnology and Genetics of the Polish Academy of ScienceMagdalenka, Poland
- Department of Pharmacodynamics, Faculty of Pharmacy, Warsaw Medical UniversityWarsaw, Poland
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All Volumes and Issues in this Journal
Volume 43 (2025)
- Language:
- English
- Publication timeframe:
- 4 times per year
- Journal Subjects:
- Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, Life Sciences, other