
6 Articles
Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*
Arkadiusz Szpicer
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Weronika Binkowska
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Adrian Stelmasiak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Iwona Wojtasik-Kalinowska
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Agnieszka Wierzbicka
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Andrzej Poltorak
Department of Technique and Food Development, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Digestive system, femur and tibia bone characteristics of Dworka and Pekin ducks
Karol Włodarczyk
Institute of Agricultural and Food Biotechnology – State Research InstituteWarsaw, Poland
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Dariusz Kokoszyński
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Rafał Zwierzyński
Kołuda Wielka Experimental Station of the National Research Institute of Animal ProductionKołuda Wielka, Poland
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Marcin Wegner
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Małgorzata Grabowicz
Department of Animal Breeding and Nutrition, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
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Dorota Banaszewska
Institute of Animal Science and Fisheries, Faculty of Agrobioengineering and Animal Husbandry, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
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Mohamed Saleh
Department of Poultry Production, Faculty of Agriculture, Sohag UniversityNasser City, Egypt
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Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail*
Maryam Akbarimehr
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Mehran Nosrati
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Behrouz Rasouli
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Omid Vahabi-Asil
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Babak Hosseintabar-Ghasemabad
Department of Animal Science, Faculty of Agriculture, University of TabrizTabriz, Iran
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Karina Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Sławomir Petrykowski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Danuta Siwiec
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Dietary supplementation broilers with β-alanine and garlic extract improves production results and muscle oxidative status
Wojciech Wójcik
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Krzysztof Damaziak
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Monika Łukasiewicz-Mierzejewska
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Olga Świder
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
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Jan Niemiec
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Michał Wójcicki
Department of Food Safety and Chemical Analysis, Prof. WacławDąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
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Marek Roszko
Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research InstituteWarsaw, Poland
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Dariusz Gozdowski
Department of Biometry, Faculty of Agriculture and Biology, Institute of Agriculture, Warsaw University of Life SciencesWarsaw, Poland
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Investigation of thrombogenic risk factors in young adult male sportsmen
Kamil Wysocki
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesJastrzębiec, Poland
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Magdalena Koszarska
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesJastrzębiec, Poland
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Iga Bartel
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesJastrzębiec, Poland
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesJastrzębiec, Poland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesJastrzębiec, Poland
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Witold Słomko
Department of Physioterapy, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in TorunToruń, Poland
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Agnieszka Kamińska
Faculty of Medicine, Collegium Medicum Cardinal Stefan Wyszyński University in WarsawWarsaw, Poland
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Karina Szafrańska
- Academy of JusticeWiśniowa, Poland
- University of Social and Medical Sciences in WarsawWarsaw, Poland
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Ewa Dorota Małachowska
Center of the Medical University of WarsawWarsaw, Poland
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Dominika Małachowska
Center of the Medical University of WarsawWarsaw, Poland
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Michał Wiciński
Department of Pharmacology and Therapeutics, Faculty of Medicine, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus UniversityBydgoszcz, Poland
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Minor age difference substantially affects renal function in conscious and anaesthetized rats*
Joanna Dorota Sitek-Dębska
Department of Renal and Body Fluid Physiology, Mossakowski Medical Research Institute, Polish Academy of SciencesWarszawa, Poland
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Agnieszka Walkowska
Department of Renal and Body Fluid Physiology, Mossakowski Medical Research Institute, Polish Academy of SciencesWarszawa, Poland
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Marta Kuczeriszka
Department of Renal and Body Fluid Physiology, Mossakowski Medical Research Institute, Polish Academy of SciencesWarszawa, Poland
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Leszek Dobrowolski
Department of Renal and Body Fluid Physiology, Mossakowski Medical Research Institute, Polish Academy of SciencesWarszawa, Poland
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All Volumes and Issues in this Journal
Volume 43 (2025)
- Language:
- English
- Publication timeframe:
- 4 times per year
- Journal Subjects:
- Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, Life Sciences, other