6 Artículos
Acceso abierto | 26 jul 2023
Evaluation of the effectiveness of alternative methods for controlling coccidiosis in broiler chickens: a field trial
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Acceso abierto | 26 jul 2023
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens
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Acceso abierto | 26 jul 2023
Genomic evaluation of body weight traits in a F2 mixture of commercial broiler and native chicken
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Acceso abierto | 26 jul 2023
Free range characteristics and use by chickens from two genetic lines
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Acceso abierto | 26 jul 2023
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
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Acceso abierto | 26 jul 2023
Assessment of nanomechanical properties of Candida albicans as an element of the oral mycobiota in healthy subjects – a preliminary study
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Volumen 42 (2024)