7 Articles
Open Access | Oct 26, 2023
Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review
Andy Wai Kan Yeung
- Oral and Maxillofacial Radiology, Applied Oral Sciences and Community Dental Care, Faculty of Dentistry, The University of Hong KongHong Kong, China
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
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Natalia Ksepka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Maima Matin
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Dongdong Wang
Centre for Metabolism, Obesity and Diabetes Research, McMaster UniversityCanada
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Eliana B. Souto
- UCIBIO – Applied Molecular Biosciences Unit, MEDTECH, Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of PortoPortugal
- Associate Laboratory i4HB - Institute for Health and Bioeconomy, Faculty of Pharmacy, University of PortoPortugal
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Jivko Stoyanov
Swiss Paraplegic Research, Nottwil, Switzerland and Institute for Social and Preventive Medicine, University of BernBern, Switzerland
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Javier Echeverría
Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de ChileSantiago, Chile
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Devesh Tewari
Department of Pharmacognosy and Phytochemistry, School of Pharmaceutical Sciences, Delhi Pharmaceutical Sciences and Research UniversityIndia
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Jarosław Olav Horbańczuk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Massimo Lucarini
CREA-Research Centre for Food and NutritionItaly
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Alessandra Durazzo
CREA-Research Centre for Food and NutritionItaly
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Vasil Pirgozliev
The National Institute of Poultry Husbandry, Harper Adams UniversityShropshire, UK
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Ren-You Gan
- Research Center for Plants and Human Health, Institute of Urban AgricultureChina
- Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs, School of Food and Biological Engineering, Chengdu UniversityChina
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Nikolay T. Tzvetkov
Department of Biochemical Pharmacology and Drug Design, Institute of Molecular Biology „Roumen Tsanev”, Bulgarian Academy of SciencesSofia, Bulgaria
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Kamil Wysocki
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Farhan Bin Matin
Department of Pharmacy, East West UniversityBangladesh
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Olena Litvinova
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- National University of Pharmacy of the Ministry of Health of UkraineKharkiv, Ukraine
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Anupam Bishayee
College of Osteopathic Medicine, Lake Erie College of Osteopathic MedicineUSA
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Hari Prasad Devkota
Graduate School of Pharmaceutical Sciences, Kumamoto UniversityKumamoto, Japan
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Amr El-Demerdash
- Institut de Chimie des Substances Naturelles, ICSN-CNRS, University of Paris SaclayFrance
- Chemistry Department, Faculty of Science, Mansoura UniversityEgypt
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Mladen Brnčić
Faculty of Food Technology and Biotechnology, University of ZagrebCroatia
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Antonello Santini
Department of Pharmacy, University of Napoli Federico IIItaly
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Olaf. K. Horbańczuk
Department of Technique and Food Product Development, Warsaw University of Life SciencesWarsaw, Poland
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Michel-Edwar Mickael
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Michał Ławiński
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Niranjan Das
Department of Chemistry, Iswar Chandra Vidyasagar CollegeIndia
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Bodrun Naher Siddiquea
Department of Epidemiology and Preventive Medicine, School of Public Health and Preventive Medicine, Monash UniversityAustralia
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Dalibor Hrg
- Hrg ScientificVarazdin, Croatia
- Artificial Intelligence and Innovation in Healthcare Lab, AI2H LaboratoryVarazdin, Croatia
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Atanas G. Atanasov
- Ludwig Boltzmann Institute Digital Health and Patient Safety, Medical University of ViennaVienna, Austria
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Open Access | Oct 26, 2023
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Monika Marcinkowska-Lesiak
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
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Magdalena Zalewska
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
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Kazem Alirezalu
Department Department of Food Science and Technology, Faculty of Agriculture, University of TabrizTabriz, Iran
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Iwona Wojtasik-Kalinowska
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
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Anna Onopiuk
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
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Andrzej Półtorak
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life SciencesPoland
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Open Access | Oct 26, 2023
Small ruminant lentivirus-infected dairy goats’ metabolic blood profile in different stages of lactation
Magdalena Zalewska
Department of Bacterial Physiology, Institute of Microbiology, | Faculty of Biology, University of WarsawPoland
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Justyna Jarczak
Laboratory of Regenerative Medicine, Medical University of WarsawPoland
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Michał Czopowicz
Division of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGWPoland
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Marcin Mickiewicz
Division of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGWPoland
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Jarosław Kaba
Division of Veterinary Epidemiology and Economics, Institute of Veterinary Medicine, Warsaw University of Life Sciences-SGGWPoland
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Emilia Bagnicka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesPoland
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Open Access | Oct 26, 2023
Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits
Dorota Maj
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Łukasz Migdał
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Piotr Zapletal
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Open Access | Oct 26, 2023
Lipid sources and emulsifiers in Japanese quail diets as modulators of performance, egg quality and yolk fatty acid profile
Felipe Cardoso Serpa
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Rodrigo Garófallo Garcia
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Maria Fernanda de Castro Burbarelli
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Claudia Marie Komiyama
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Jean Kaique Valentim
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Vivian Aparecida Rios de Castilho
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Diandra Pinto Della Flora
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Bruna Barreto Przybulinski
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Claudia Andréa Lima Cardoso
Mato Grosso do Sul State University - UEMS - Itahum HighwayBrazil
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Fabiana Ribeiro Caldara
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Rafael Henrique Tonissi e Buschinelli de Goes
Faculty of Agricultural Science, Federal University of Grande DouradosBrazil
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Open Access | Oct 26, 2023
Localization of embryonic stem cells lacking E-cadherin in a mouse blastocyst
Katarzyna Filimonow
- Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesPoland
- Department of Embryology, Faculty of Biology, University of WarsawPoland
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Magdalena M. Bańska
Department of Embryology, Faculty of Biology, University of WarsawPoland
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Marek Maleszewski
Department of Embryology, Faculty of Biology, University of WarsawPoland
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Open Access | Oct 26, 2023
The effect of backfat thickness determined in vivo in breeding gilts on their reproductive performance and longevity
Justyna Więcek
Department of Animal Breeding, Warsaw University of Life SciencesPoland
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Agnieszka Warda
Polish Pig Breeders and Producers Association POLSUS, ul. Ryżowa 90Poland
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Tadeusz Blicharski
Polish Pig Breeders and Producers Association POLSUS, ul. Ryżowa 90Poland
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Marcin Sońta
Department of Animal Breeding, Warsaw University of Life SciencesPoland
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Anna Zalewska
Department of Animal Breeding, Warsaw University of Life SciencesPoland
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Anna Rekiel
Department of Animal Breeding, Warsaw University of Life SciencesPoland
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Martyna Batorska
Department of Animal Breeding, Warsaw University of Life SciencesPoland
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All Volumes and Issues in this Journal
Volume 43 (2025)
- Language:
- English
- Publication timeframe:
- 4 times per year
- Journal Subjects:
- Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, Life Sciences, other