8 Articles
Open Access | Oct 20, 2024
Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review
Monika Szymańska-Czerwińska
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Krzysztof Niemczuk
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Agnieszka Wierzbicka
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Nina Strzałkowska
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Artur Jóźwik
Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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Open Access | Oct 20, 2024
Long-term cryopreservation of bull semen as a main strategy for the ex situ conservation of endangered Polish Red cattle
Magdalena Bryła
Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionPoland
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Monika Trzcińska
Department of Reproductive Biotechnology and Cryoconservation, National Research Institute of Animal ProductionPoland
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Artur Burmańczuk
Department of Pharmacology, Toxicology and Environmental Protection Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland
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Open Access | Oct 20, 2024
Changes in ruminal fermentation and rumen bacteria population in feedlot cattle during a high lipid diet adaptation
Daniela A. Vesga
School of Agricultural and Veterinary Sciences, São Paulo State UniversityBrazil
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Yury T. Granja-Salcedo
Colombian Agricultural Research Corporation - AGROSAVIA, El Nus Research Center, San RoqueAntioquia, Colombia
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Rayanne V. Costa
School of Agricultural and Veterinary Sciences, São Paulo State UniversityBrazil
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Carvalho Alves
School of Agricultural and Veterinary Sciences, São Paulo State UniversityBrazil
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Hector J. Narvaez
Faculty of Exact, Natural and Agricultural Sciences, Veterinary Medicine Program, University of SantanderBucaramanga, Colombia
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Telma T. Berchielli
- School of Agricultural and Veterinary Sciences, São Paulo State UniversityBrazil
- National Institute of Science and Technology, Animal Science, ViçosaMinas Gerais, Brazil
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Open Access | Oct 20, 2024
Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
Dorota Maj
Department of Genetics, Animal Breeding and Ethology, University of Agriculture in KrakowPoland
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Małgorzata Grzesiak
Department of Endocrinology, Institute of Zoology and Biomedical Research, Faculty of Biology, Jagiellonian UniversityPoland
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Open Access | Oct 20, 2024
Effect of probiotic lactic acid bacteria and citric acid on performance, serum biochemistry, organ weight and carcass characteristics of broiler chicks
Arezoo Heidary
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Diane Valganon de Neeff
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo.Brazil
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Hosseinreza Shahbazi
Department of Animal Science, Kermanshah Branch, Islamic Azad UniversityKermanshah, Iran
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Magdalena Solka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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František Zigo
Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and PharmacyKošice, Slovakia
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Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad UniversityRasht, Iran
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Joanna Marchewka
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Patryk Sztandarski
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Aneta Jaszczyk
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Paweł Urbański
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Cyprian Tomasik
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Ewelina Zima-Kulisiewicz
Institute of Genetics and Animal Biotechnology of the Polish Academy of SciencesMagdalenka, Poland
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Carlos Augusto Fernandes de Oliveira
Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo.Brazil
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Open Access | Oct 20, 2024
Development of selected performance, dressing and meat quality traits of Pekin ducks in relation to genotype and phytogenic feed additives
Lidia Lewko
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Ewa Gornowicz
Department of Poultry Breeding, National Research Institute of Animal ProductionPoland
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Artur Kryza
Diversey Poland Sp. z o.o., Al. Jerozolimskie 134Warszawa, Poland
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Marek Adamski
Department of Animal Breeding and Nutrition, Faculty of Animal Breeding and Biology, Bydgoszcz University of Science and TechnologyPoland
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Open Access | Oct 20, 2024
Effect of the competitive exclusion culture on the growth, blood parameters, leg health, and innate immunity of broiler chickens
Artur Żbikowski
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Monika Michalczuk
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Karol Pawłowski
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Krzysztof Adamczyk
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Gustaw Szafraniec
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Olga Witkowska-Piłaszewicz
Department of Large Animal Diseases and Clinic, Institute of Veterinary Medicine, Warsaw University of Life SciencesWarsaw, Poland
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Damian Bień
Division of Animal Nutrition, Institute of Animal Sciences, Warsaw University of Life SciencesSGGWWarsaw, Poland
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Krzysztof Damaziak
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Monika Łukasiewicz-Mierzejewska
Department of Animal Breeding, Institute of Animal Sciences, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Beata Dolka
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Eija Kaukonen
Research Centre for Animal Welfare, Department of Production Animal Medicine, University of HelsinkiHelsinki, Finland
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Piotr Szeleszczuk
Department of Pathology and Veterinary Diagnostics, Institute of Veterinary Medicine, Warsaw University of Life Sciences - SGGWWarsaw, Poland
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Open Access | Oct 20, 2024
Emotional fuctioning of people who experienced COVID-19 infection - the moderating role of gender
Aleksandra Gradowska
University of Social SciencesWarsaw, Poland
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,
Katarzyna Zadka
School of Public Health Collegium Medicum, University of Warmia and Mazury in OlsztynPoland
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Karolina Ziora-Jakutowicz
Zakład Genetyki, Instytut Psychiatrii i NeurologiiWarszawa, Poland
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Michał Ławiński
- Department of General, Gastroenterologic and Oncologic Surgery, Medical University of WarsawWarsaw, Poland
- Department of Biotechnology and Nutrigenomic, Institute of Genetics and Animal Biotechnology, Polish Academy of SciencesMagdalenka, Poland
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All Volumes and Issues in this Journal
Volume 43 (2025)
- Language:
- English
- Publication timeframe:
- 4 times per year
- Journal Subjects:
- Life Sciences, Molecular Biology, Biotechnology, Anatomy and Physiology, Life Sciences, other