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Acta Universitatis Sapientiae, Alimentaria

Édition 12 (2019): Edition 1 (Décembre 2019)

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8 Articles
Accès libre | 31 déc. 2019
Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)
F. Garousi

F. Garousi

Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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Garousi, F.
 et 
J. M. Greef

J. M. Greef

Julius Kühn-Institut, Institute for Crop and Soil ScienceBraunschweig, Germany
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Greef, J. M.
  
Accès libre | 31 déc. 2019
Effect of UV light on food quality and safety
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Csapó, J.
, 
J. Prokisch

J. Prokisch

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Prokisch, J.
, 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Albert, Cs.
 et 
P. Sipos

P. Sipos

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
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Sipos, P.
  
Accès libre | 31 déc. 2019
Colostrum composition of cows after twin- and triplet-calving
J. Csapó

J. Csapó

  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen,
  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Csapó, J.
, 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Albert, Cs.
, 
G. Bakos

G. Bakos

Kazsok,
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Bakos, G.
, 
Á. Nagy

Á. Nagy

Gödöllő Experimental Farm Ltd
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Nagy, Á.
, 
M. Szabari

M. Szabari

AB 2012 LtdKaposvár,
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Szabari, M.
 et 
J. Stefler

J. Stefler

Kaposvár University, Faculty of Agricultural and Environmental Sciences
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Stefler, J.
  
Accès libre | 31 déc. 2019
Meat starter cultures: Isolation and characterization of lactic acid bacteria from traditional sausages
É. Laslo

É. Laslo

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Laslo, É.
, 
É. György

É. György

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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György, É.
 et 
A. Czikó

A. Czikó

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Czikó, A.
  
Accès libre | 31 déc. 2019
Determination of drying parameters of carrot pomace
É. Molnos

É. Molnos

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Molnos, É.
 et 
Z. Vajda

Z. Vajda

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Vajda, Z.
  
Accès libre | 31 déc. 2019
Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System
É. Laslo

É. Laslo

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Laslo, É.
, 
É. György

É. György

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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György, É.
, 
E. Mihok

E. Mihok

  • Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Science, Department of Animal ScienceDebrecen, Hungary
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Mihok, E.
 et 
M. Antal

M. Antal

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food ScienceCluj-Napoca, Romania
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Antal, M.
  
Accès libre | 31 déc. 2019
Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium
G. Kiskó

G. Kiskó

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Kiskó, G.
, 
N. Hladicekova

N. Hladicekova

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Hladicekova, N.
, 
A. Taczmann-Brückner

A. Taczmann-Brückner

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Taczmann-Brückner, A.
 et 
Cs. Mohácsi-Farkas

Cs. Mohácsi-Farkas

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Mohácsi-Farkas, Cs.
  
Accès libre | 31 déc. 2019
Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate
K. Nagy

K. Nagy

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Nagy, K.
, 
A. Csomós

A. Csomós

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Csomós, A.
, 
B. Dániel

B. Dániel

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Dániel, B.
 et 
Gy. Mara

Gy. Mara

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of BioengineeringCluj-Napoca, Romania
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Mara, Gy.
  

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Langue:
Anglais
Périodicité:
1 fois par an
Sujets de la revue:
Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
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