10 Articles
Accès libre | 10 oct. 2017
Production of highly nutritious functional food with the supplementation of wheat flour with lysine
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Accès libre | 10 oct. 2017
Production of high-lysine-content biscuit and examination of the absorption of lysine in humans
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Accès libre | 10 oct. 2017
Production of a high-nutritional-value functional food, the Update1 bread, with the supplementation of the wheat flour with high-protein-content raw food materials
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Accès libre | 10 oct. 2017
Toxicity of selenium, application of selenium in fertilizers, selenium treatment of seeds, and selenium in edible parts of plants
Accès libre | 10 oct. 2017
The essentiality of selenium for humans, animals, and plants, and the role of selenium in plant metabolism and physiology
Accès libre | 10 oct. 2017
Effect of different levels of nitrogen on the total polyphenol and total flavonoid content of sorghum and millet flours
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Accès libre | 10 oct. 2017
Effects of pectolytic enzyme treatment and microfiltration on antioxidant components of elderberry juice
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Accès libre | 10 oct. 2017
The role of vitamins in the diet of the elderly I. Fat-soluble vitamins
, et
Accès libre | 10 oct. 2017
The role of vitamins in the diet of the elderly II. Water-soluble vitamins
, et
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