Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

Publié en ligne: 11 août 2021

Pages: 38 - 52

Reçu: 02 févr. 2021

Accepté: 07 avr. 2021

DOI: https://doi.org/10.2478/plua-2021-0006

Mots clés

new products, project valuation, sensitivity and real option analysis, uncertainty, fuzzy numbers

© 2021 Irina Pilvere et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.