Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation

Data publikacji: 11 sie 2021

Zakres stron: 38 - 52

Otrzymano: 02 lut 2021

Przyjęty: 07 kwi 2021

DOI: https://doi.org/10.2478/plua-2021-0006

Słowa kluczowe

new products, project valuation, sensitivity and real option analysis, uncertainty, fuzzy numbers

© 2021 Irina Pilvere et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.