Project Valuation and Risk Assessment in Food Product Development: Evidence from Fuzzy Real Option Valuation
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11 août 2021
À propos de cet article
Publié en ligne: 11 août 2021
Pages: 38 - 52
Reçu: 02 févr. 2021
Accepté: 07 avr. 2021
DOI: https://doi.org/10.2478/plua-2021-0006
Mots clés
© 2021 Irina Pilvere et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Pilvere, Irina
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Silovs, Mihails
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Ozolins, Janis
Corporate Management Experts Bureau LtdRiga, Latvia
Nipers, Aleksejs
Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Dmitrijeva, Olga
Latvia University of Life Sciences and TechnologiesJelgava, Latvia