Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews
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05 janv. 2021
À propos de cet article
Catégorie d'article: Original article
Publié en ligne: 05 janv. 2021
Pages: 345 - 358
Reçu: 10 mars 2020
Accepté: 22 mai 2020
DOI: https://doi.org/10.2478/fon-2020-0044
Mots clés
© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Figure 1
Characteristics of midwives who participated in the interview_
| MW | Place of practice | Years of experience |
|---|---|---|
| MW1 | Tertiary Hospital (Nursery/Postnatal) | 8 |
| MW2 | Tertiary Hospital (Midwifery Group Practice) | 13 |
| MW3 | Tertiary Hospital (Antenatal clinic) | 24 |
| MW4 | Tertiary Hospital (Antenatal clinic/Antenatal Educator) | 27 |
| MW5 | Tertiary Hospital (Antenatal clinic) | 21 |
| MW6 | Midwifery Educator/Midwifery private practice | 14 |
| MW7 | Tertiary Hospital (Midwifery Group Practice/Birth Centre/Midwifery private practice) | 35 |