Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)
Daniel Keech
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
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, Anna Birgitte Milford
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
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, Frøydis Gillund
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
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et Matt Reed
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
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02 avr. 2023
À propos de cet article
Publié en ligne: 02 avr. 2023
Pages: 149 - 166
Reçu: 18 nov. 2022
Accepté: 16 mars 2023
DOI: https://doi.org/10.2478/euco-2023-0008
Mots clés
© 2023 Daniel Keech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Keech, Daniel
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
Milford, Anna Birgitte
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
Gillund, Frøydis
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
Reed, Matt
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK