Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)
Daniel Keech
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
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, Anna Birgitte Milford
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
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, Frøydis Gillund
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
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and Matt Reed
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
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Apr 02, 2023
About this article
Published Online: Apr 02, 2023
Page range: 149 - 166
Received: Nov 18, 2022
Accepted: Mar 16, 2023
DOI: https://doi.org/10.2478/euco-2023-0008
Keywords
© 2023 Daniel Keech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Keech, Daniel
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
Milford, Anna Birgitte
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
Gillund, Frøydis
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
Reed, Matt
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK