Strategies and Business Models used by Short-Chain Food Enterprises Marketing in Oslo (Norway) and Bristol (UK)
Daniel Keech
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
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, Anna Birgitte Milford
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
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, Frøydis Gillund
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
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oraz Matt Reed
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
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02 kwi 2023
O artykule
Data publikacji: 02 kwi 2023
Zakres stron: 149 - 166
Otrzymano: 18 lis 2022
Przyjęty: 16 mar 2023
DOI: https://doi.org/10.2478/euco-2023-0008
Słowa kluczowe
© 2023 Daniel Keech et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Keech, Daniel
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK
Milford, Anna Birgitte
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchBergen, Norway
Gillund, Frøydis
Division of Food Production and Society, Norwegian Institute of Bioeconomy ResearchTromsø, Norway
Reed, Matt
Countryside and Community Research Institute, University of GloucestershireCheltenham, UK