Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

Catégorie d'article: Original Paper

Publié en ligne: 13 oct. 2021

Pages: 125 - 135

Reçu: 14 déc. 2020

Accepté: 29 juin 2021

DOI: https://doi.org/10.2478/afpuc-2021-0011

Mots clés

green tea extract, niosomes gel, antioxidant activity, stability, irritability

© 2021 U. Chasanah et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.