- Detalles de la revista
- Formato
- Revista
- eISSN
- 2353-3978
- Publicado por primera vez
- 30 Jul 2013
- Periodo de publicación
- 2 veces al año
- Idiomas
- Inglés
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- Acceso abierto
Analysis of Root System Architecture Affected by Swarming Behavior
Páginas: 1 - 12
Resumen
The root system architecture (RSA) displays complex morphological characteristics because of diverse root growth behaviors. Recent studies have revealed that swarming behavior among roots is particularly important for RSA to adapt to environmental stimuli. However, few models are proposed to simulate RSA based on swarming behavior of roots. To analyze plasticity of RSA affected by swarming behavior, we propose viewing it as a swarm of single roots. A swarming behavior model is proposed by considering repulsion, alignment, and preference of individual single roots. Then, the swarming behavior model is integrated into a simple and generic RSA model (called ArchiSimple). Lastly, characteristics of RSA affected by swarming behavior model and non-swarming behavior model are compared and analyzed under three different virtual soil sets. The characteristics of RSA (such as primary root length, lateral root length, lateral roots, and resource uptake) are significantly promoted by swarming behavior. Root system distributions can also be greatly affected by swarming behavior. These results show that root foraging and exploration in soil can be regarded as collective behavior of individual single root.
Palabras clave
- swarming behavior
- root growth strategies
- soil environment
- functional-structural root modeling
- root plasticity
- Acceso abierto
The Major Biological Approaches in the Integrated Pest Management of Onion Thrips, Thrips Tabaci (Thysanoptera: Thripidae)
Páginas: 13 - 20
Resumen
Palabras clave
- biological control
- ecosystem
- mode of action
- onion thrips
- polyphagous secondary metabolites
- Acceso abierto
The Existence of Deuterotokous Reproduction Mode in the T. tabaci (Thysanoptera: Thripidae) Cryptic Species Complex
Páginas: 21 - 28
Resumen
The present study aimed to investigate whether adult males could fertilize immature female pupae in the leek (L1) and tobacco-associated (T)
Palabras clave
- arrhenotoky
- mother to son inbreeding
- pupal insemination
- thelytoky
- virgin
- Acceso abierto
Effects of Aluminum Sulphate, Ethanol, Sucrose and their Combination on the Longevity and Physiological Properties of Rose (Rosa hybrida L.) Cut Flowers
Páginas: 29 - 38
Resumen
Cut rose stems were pretreated for 24 h with various compounds before being stored in Chrysal solution. Two experiments were conducted to study the effects of different concentrations of aluminum sulphate, ethanol and sucrose in preservative solutions and their combination on flower longevity and post-harvest physiological properties of rose (
Palabras clave
- flower quality
- pretreatment solutions
- vase life
- Acceso abierto
Involvement of Ethylene Synthetic Inhibitors in Regulating the Senescence of Cut Carnations through Membrane Integrity Maintenance
Páginas: 39 - 48
Resumen
Postharvest senescence is a critical problem of carnation cut flowers, limiting their transportation and subsequent marketing chain. This study was designed to assess whether the application of 1-methylcyclopropene (1-MCP), silver nanoparticles (AgNPs), and nitric oxide (NO) released from donor sodium nitroprusside (SNP) could prolong the vase life of cut carnations through an influence on the physiological and biochemical mechanisms involved in aging process. 1-MCP was used in the concentrations of 0, 100, 200, and 300 mg·m−3; AgNPs in the concentrations of 0, 50, 100, and 150 mg·dm−3; and SNP in the concentrations of 0, 0.1, 0.2, 0.3, and 0.4 mM. All treatments significantly extended the cut flower life compared with untreated flowers, more so with 300 mg·m−3 of 1-MCP, 100 mg·dm−3 of AgNPs, or 0.3 mM of SNP. All these chemical compounds were able to considerably improve the relative water content (RWC), reduce the malondialdehyde (MDA) content and increase the membrane stability index (MSI) in petals and, therefore, maintain the membrane integrity. In addition, they decreased the activities of acetyl-CoA synthetase (ACS) and nitric oxide synthase (NOS) and, hence, depressed the production of ethylene in carnation cut flowers through downregulating the ethylene production, what prolonged the vase life. Altogether, the application of exogenous 1-MCP, AgNPs, or SNP may provide a promising avenue to improve the postharvest performance of carnation cut flowers.
Palabras clave
- Flower senescence
- ethylene
- vase life
- membrane stability
- ACS synthase
- Acceso abierto
Hydraulic Relations and Water Use of Mediterranean Ornamental Shrubs in Containers
Páginas: 49 - 56
Resumen
A detailed, species-specific comprehension of plant water behavior can be a central tool to improve water management in nursery production and irrigated landscapes. Potted plants of
Palabras clave
- gas exchange
- hydric behavior
- Mediterranean shrubs
- water stress
- water use
- Acceso abierto
Pollination Efficiency of Managed Bee Species (Apis mellifera and Bombus pauloensis ) in Highbush Blueberry (Vaccinium corymbosum ) Productivity
Páginas: 57 - 64
Resumen
Understanding how bees use the resources provided by crops of massive flowering is essential to develop meaningful agricultural management of plans to maximize the potential of pollination service. We assessed the effect of the pollination carried out by native species
Palabras clave
- blueberry
- pollination
- fruit quality
- Acceso abierto
Genetic Characterization of Tunisian Lime Genotypes Using Pomological Traits
Páginas: 65 - 76
Resumen
Palabras clave
- diversity
- genetic resources
- limes
- pomology
- Acceso abierto
Improved Yield, Fruit Quality, and Shelf Life in ‘Flame Seedless’ Grapevine with Pre-Harvest Foliar Applications of Forchlorfenuron, Gibberellic Acid, and Abscisic Acid
Páginas: 77 - 86
Resumen
The effect of gibberellic acid (GA3), forchlorfenuron (CPPU), and abscisic acid (ABA) on the parameters of yield of ‘Flame Seedless’ grapes was investigated. The clusters of 8-year-old grapevines were sprayed with solutions: GA3 at 25 mg·dm−3, CPPU at 10 mg·dm−3, and ABA at 300 mg·dm−3, alone or in combinations. GA3 and CPPU treatment increased yield, cluster weight and length, berry weight and diameter, as well as fruit firmness, but reduced the total soluble solids (TSS) and intensity of berry color. Anthocyanin content of berries treated with GA3 and CPPU increased significantly by ABA treatment. Shelf life was increased by GA3 and CPPU treatments, as they decreased the percentage of weight loss, shattering, and unmarketable berries after storing at 20 °C for 7 days. Thus, it can be concluded that the combined use of GA3, CPPU, and ABA may be an efficient practice for fruit enlargement, coloration, and keeping quality in ‘Flame Seedless’ grape.
Palabras clave
- forchlorfenuron
- CPPU
- berry size
- fruit quality
- anthocyanins
- ABA
- Acceso abierto
Control of Root-Knot Nematode (Meloidogyne incognita ) in Tomato (Solanum lycopersicum ) Crop Using Siam Weed (Chromolaena odorata ) Compost Manure
Páginas: 87 - 92
Resumen
A field experiment was conducted at Landmark University Omu-Aran, Nigeria from June to November 2017 and repeated at the same time in the year 2018 on a nematode infested soil to evaluate the effects of different amounts of Siam weed compost on the performance of root-knot nematode (RKN) infested tomato. The compost was applied a week before planting as soil amendment at the amount of 0.0, 0.5, 1.5, and 2.0 t·ha−1, while carbofuran was applied at the rate of 3.0 kg·ha−1. Four weeks old tomato seedlings cultivar ‘Roma VF’, which is susceptible to RKN, was transplanted to already prepared soil. Results of the experiment showed that the compost, especially in the amount 2 t·ha−1 and carbofuran at 3 kg·ha−1, brought about significant reduction of the population of RKN in soil and roots, and a significant increase in the growth and yield of tomato. The result of the experiment showed that Siam compost can be used for the managing root-knot nematodes in tomato cultivation, as an environmentally safe factor.
Palabras clave
- root-knot nematode
- compost manure
- carbofuran
- tomato
- growth and yield
- Acceso abierto
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Páginas: 101 - 110
Resumen
The study was conducted to assess the effect of 1-methylcyclopropene (1-MCP) treatment on the storage ability of fresh-cut pepper fruit. The cut fruit of pepper ‘Yecla F1’ were treated immediately after cutting and ‘Roberta F1’ before cutting. The 1-MCP at the concentrations of 1.0 μl·dm−3, 3.0 μl·dm−3, and 5.0 μl·dm−3 was applied to gas-tight containers with fruit for 20 hours at 20 °C. Peppers were stored at two temperatures: 0 °C and 5 °C, for up to 8 days. The treatment applied immediately after cutting slowed down the softening of pepper a little when fruit was stored at 0 °C, as well as during subsequent shelf life. The treatment applied before cutting did not reduce the softening, discoloration as well as rotting of pepper strips in cold conditions and shelf life. The sensory evaluation showed that 1-MCP treatment, applied before or after cutting, did not improve the quality of fresh-cut pepper during short term storage. The ethylene concentration after 4 days of cold storage was higher inside the bags with treated fresh-cut pepper, as compared to the bags with untreated samples. These results can give important direction for pepper fruit storage.
Palabras clave
- fresh-cut pepper
- 1-MCP treatment
- storage ability
- Acceso abierto
Effects of Led Supplementary Lighting and NPK Fertilization on Fruit Quality of Melon (Cucumis melo L.) Grown in Plastic House
Páginas: 111 - 122
Resumen
Melon (
Palabras clave
- light-emitting diode
- nitrogen, phosphorus and potassium fertilizer
- plant growth and development
- fruit physicochemical properties
- Acceso abierto
Influence of Regulated Drip Irrigation on Productivity and Physicochemical Traits of Tomato ‘Tofane’ under Hot Desert Climate
Páginas: 93 - 100
Resumen
The impact of regulated drip-irrigation on productivity and fruit quality of tomato ‘Tofane’ has been studied under a warm dry desert climate in southern Algeria. Yield, fruit weight and size, water content and parameters of fruit quality – total soluble solids, phenolic compounds, carotenoids, vitamin C, pH and titratable acidity were determined. Two irrigation treatments were applied in 2012 and 2013: T1, optimal irrigation (100% evapotranspiration – ETc) during the whole growth period (growth stages I, II and III); T2, optimal irrigation during I and II stages, and regulated deficit irrigation (67% ETc) during stage III (from fruit set to full fruit maturity of first and second bunch). T1 treatment during the whole season showed the highest values of soil water potential (Ψsoil), between −0.02 MPa and −0.06 MPa, on depths of 0.3 and 0.6 m, respectively. During stage III, regulated deficit irrigation caused the lowest Ψsoil values, which were between −0.1 MPa and −0.12 MPa on a soil depth of 0.3 and 0.6 m, respectively. Deficit irrigation caused significant decrease of water content in fruits and not significant decrease of fruit weight and size, as well as fruit yield while water saving for irrigation amounted to 10%. Comfort-irrigated tomato plants produced fruits containing significantly higher titratable acidity, total soluble solids and vit. C content. There was a tendency to decrease carotenoid content and increase phenolic content in both years of the study. Due to the possibility of water saving with not significant yield decrease, it seems that the reduction of water use in growth stage III would be an adequate strategy for tomato cultivation in hot, dry climate.
Palabras clave
- physicochemical fruit parameters
- tomato
- deficit irrigation
- fruit yield and quality
- water saving
- Acceso abierto
Application of Mineral Water from Geothermal Source for Fermentation of Beetroot
Páginas: 123 - 130
Resumen
The aim of the study was evaluation of water from geothermal source Uniejów for spontaneous fermentation of red beetroot, assuming that beetroot values in combination with highly mineralized water will lead to innovative products with excellent organoleptic properties and potentially higher pro-health activity in comparison to the products available in the market. In the result, the use of geothermal water allowed to obtain fermented beet cubes and juice characterized by high sensory quality, unique mineral aftertaste, very good flesh firmness and viscosity. A significant impact on the physicochemical characteristics and sensory quality had the original quality of cultivar, which was evaluated higher for ‘Wodan F1’ than for ‘Alto F1’. There were no significant differences in the contents of the selected compounds depending on the type of water, except for cubic texture, which was higher evaluated after fermentation in geothermal water.
Palabras clave
- fermented beetroot
- geothermal water
- physicochemical analysis
- sensory quality