- Detalles de la revista
- Formato
- Revista
- eISSN
- 2353-3978
- Publicado por primera vez
- 30 Jul 2013
- Periodo de publicación
- 2 veces al año
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- Acceso abierto
Comparison of Five New Sweet Cherry Cultivars Bred in Romania, with their Parental Forms
Páginas: 1 - 8
Resumen
The studies were performed for four consecutive years (2016–2019) at the Fruit Growing Research Station (North-East part of Romania), using eleven sweet cherry genotypes as research material. Five of them are new cherry cultivars – ‘Cătălina’, ‘Andreiaş’, ‘Maria’, ‘George’, and ‘Margonia’ – obtained by means of controlled hybridization or open pollination, and six of them are their progenitors (‘Van’, ‘Boambe de Cotnari’, ‘Stella’, ‘Fromm’, ‘Ciliegia di Ottobre’, and the ‘HC 27/4’ hybrid). The experiment compared the traits of new cultivars with those of their progenitors. The following traits were evaluated: tree vigor, frost damage, the phenological stages, and the physical and chemical traits of the fruit. The highest values concerning the fruit's weight have been recorded for ‘Andreiaş’ (10.0 g) and ‘Maria’ (7.6 g), the content of soluble substance was between 16.6 and 19.5°Brix, the titratable acidity was between 0.413 and 0.675 mg malic acid·100 mL−1 juice, and the total content of polyphenols was recorded with values between 268.00 and 488.75 mg GAE·100 mL−1 of fresh juice. The new cultivars have mostly superior traits, especially frost damages, productivity, fruit quality, and fruit's cracking percentage compared with their parental genotypes.
Palabras clave
- sweet cherry
- frost resistance
- fruit cracking
- fruit quality
- tree vigor
- Acceso abierto
Chitosan Improves Morphological and Physiological Attributes of Grapevines Under Deficit Irrigation Conditions
Páginas: 9 - 22
Resumen
This study aimed to estimate the morphological and physiological effects of chitosan foliar spray and/or three irrigation levels of 100%, 60%, and 40% of field capacity on grapevines grown in plastic containers to simulate water shortage conditions. The results showed that water irrigation deficit significantly reduced leaf area, trunk cross-sectional area, plant dry weight, root dry weight, relative chlorophyll content, leaf total carbohydrates, catalase activity, leaf midday water potential (
Palabras clave
- drought
- evapotranspiration
- proline
- relative water content
- leaf water potential
- Acceso abierto
Scab Resistant Apple Cultivars for Juice Production
Páginas: 23 - 34
Resumen
The purpose of this experiment was a selection of scab resistant apple cultivars suitable for juice production. Special attention was paid to cloudy juices. During three successive seasons, apple cultivars were processed into juices using laboratory method of juice extraction. Considering the possibility of both clear and cloudy juice production, apples were pressed with and without mash enzymation. The parameters investigated were: pressing yield, titratable acidity, soluble solids, juice density, and juices’ sensory characteristics. Average values indicate that all the cultivars fulfilled the requirements of the Code of Practice of the European Fruit Juice Association concerning investigated chemical components, however, in single years, there were some deviations that should be taken into consideration offering single cultivar juices. Considering a low yield of juice without mash enzymation (below 70%), cultivars ‘Renora’ and ‘Retina’ are not recommended for cloudy juice production. Sensory quality of juices, irrespectively if cloudy or clear, depended mostly on taste acceptability and in fact on soluble solids to acidity ratio. Juices with the ratio above 17 were usually scored higher concerning the taste than those with lower values. An example of exception was ‘Free Redstar’ which is highly astringent. Considering the efficiency of pressing and soluble solids content several investigated cultivars were highly suitable for concentrated apple juice production. Especially valuable may be considered ‘Regine’, ‘Rebella’, ‘Sawa’, and ‘Topaz’ and can be recommended for planting in industrial orchards, which became of special interest in recent years.
Palabras clave
- juices
- clear
- cloudy
- yield
- quality parameters
- Acceso abierto
Influence of Microbiologically Enriched Mineral Fertilizers on Selected Groups of Microorganisms in the Rhizosphere of Strawberry Plants
Páginas: 35 - 46
Resumen
In recent years, the use of bio-fertilizers enriched with specially selected microorganisms has been used more and more often. The beneficial effects of bio-fertilizers enriched with consortia of microorganisms on strawberry plants have been reported previously. The purpose of the research was to determine the effect of bio-fertilizers containing selected fungal and bacterial strains on the microorganisms living in the rhizosphere of strawberry plants. In the experiments described in this paper, synthetic mineral fertilizers were enriched with selected microorganisms. The fertilizer urea was enriched with the fungi
Palabras clave
- bio-fertilizers
- rhizosphere of strawberry
- microorganisms
- soil
- Acceso abierto
The Effect of Trifluralin on Post-in vitro Morphogenesis of Five Genotypes of Head Cabbage (Brassica oleraceae var. capitata )
Páginas: 47 - 54
Resumen
Six genotypes of head cabbage (‘Flexima’, ‘Mutsuma’, ‘Septima’, ‘Zeus’, DC6, ‘Ancoma’) have been studied to find an effective method of obtaining polyploids using trifluralin. The effect of various trifluralin concentrations (0.5, 1.0, 1.5, and 2.0 mg·L−1) and treatment conditions (24 °C/24 h, 24 °C/48 h, 30 °C/24 h, and 30 °C/48 h) on organogenesis of organogenic callus, hypocotyl, and seeds was tested. Ploidy level was detected using a flow cytometer. As a result, low survival of hypocotyls and calli was obtained. The shoots induced from calli and hypocotyls failed to develop quality plantlets and most calli and hypocotyls remained recalcitrant for further differentiation. Treated seeds seemed to be promising objects basing on a considerable percentage of plant regeneration. With the increased concentration of trifluralin and increasing press of treatment conditions, the seed germination rate was significantly reduced. Shoot induction from germinated seeds varied among genotypes and treatments. The root induction was independent of treatments but also reduced considerably compared to the control. Under tested conditions, none of the polyploids resulted. Further studies are required to be successful in protocol development.
Palabras clave
- cabbage
- explants
- culture
- regeneration
- trifluralin
- polyploids
- Acceso abierto
Adoption of Good Agricultural Practice to Increase Yield and Profit of Ginger Farming in Nepal
Páginas: 55 - 66
Resumen
Ginger (
Palabras clave
- ginger yield
- good agricultural practice
- participatory approach
- mother rhizome
- benefit–cost analysis
- Acceso abierto
Evaluation of Terminalia glaucescens Chromatographic Fractions on Meloidogyne incognita Infecting Chili Pepper (Capsicum chinense )
Páginas: 67 - 74
Resumen
Nematodes are widespread organisms and pose a serious problem in vegetable production. The use of synthetic nematicides is a common method of bringing down the nematode population to increase crop yield. This has, however, brought about serious pollution to the environment. Leaves and twigs of
Palabras clave
- carbofuran
- control
- methanol and acetone fractions
- Acceso abierto
Japanese Bulb Onion: Production, Consumption, and Cultivars
Páginas: 75 - 82
Resumen
Bulb onion is an ancient vegetable crop that has been cultivated for at least 5,000 years. In Japan, this cultivation has only 150 years of history, but nowadays, it ranks fourth in total production, fourth in cropping acreage, and second in consumption among vegetables grown domestically. Until the 1970s, open-pollinated onion cultivars were predominantly cultivated throughout the country; they were selected mainly from old US cultivars. Over the past three decades, these open-pollinated cultivars have been replaced with F1 hybrid cultivars that offer higher yield, better disease resistance, uniformity at maturity, and high bulb quality. In this review, an attempt is made to characterize the commercial production and consumption of Japanese bulb onion as well as agronomic characteristics of representative cultivars.
Palabras clave
- breeding
- cultivation history
- disease resistance
- F1 hybrids
- food safety
- marker-assisted selection
- Acceso abierto
Effect of Storage Temperature and Postharvest Tuber Treatment with Chemical and Biorational Inhibitors on Suppression of Sprouts During Potato Storage
Páginas: 83 - 94
Resumen
Consumption of ware potatoes in the tropics may be enhanced by storage under conditions that inhibit sprouting, most important of which is the temperature. The effects of storage temperatures (10 °C and 23 °C) and two alternatives to the chlorpropham (CIPC): 1,4-dimethylnaphthalene (DMN) and peppermint oil (PMO), a biorational inhibitor, were evaluated for tuber sprout suppression at postharvest. Tubers of three cultivars – ‘Asante’, ‘Kenya Mpya’, and ‘Shangi’ – with different dormancy lengths were assessed. Storage temperatures and suppressant effects on tuber sprouting, sprout length and sprout numbers per tuber were investigated in replicated storage experiments. Significant differences in sprout inhibition were observed between the two temperatures with suppressive effects higher at 10 °C than in 23 °C. CIPC had the greatest suppressive effect on tuber sprout inhibition at both temperatures. After 24 weeks of storage, the suppressive effects of CIPC at 10 °C was 100% on the three cultivars, whereas all the nontreated tubers sprouted after six (‘Shangi’), twelve (‘Asante’), fourteen (‘Kenya Mpya’) weeks of storage. At 23 °C, the effectiveness of CIPC followed the dormancy period of the cultivars, with ‘Shangi’ recording significantly more sprouted tubers followed by ‘Asante’ and ‘Kenya Mpya’. The inhibition of sprouting by DMN and PMO varied with storage temperatures and cultivars, but were significantly greater than the nontreated tubers. At 10 °C, the effectiveness of DMN treatment was equal to that of CIPC for ‘Kenya Mpya’ resulting in 100% inhibition. In the PMO treatments, complete inhibition of sprouting was observed for 18 weeks on cultivars ‘Asante’, ‘Kenya Mpya’ and 14 weeks on ‘Shangi’. At 23 °C, PMO suppressed sprouts for 14 weeks on ‘Asante’ and ‘Kenya Mpya’ and on ‘Shangi’ for 8 weeks. Storage temperature effects on sprout length and numbers varied with inhibitor type and cultivar. These findings showed that in potato tuber storage, inhibitors can replace low temperature but to an extent depending on the cultivar dormancy character and storage length, thus enabling greater consumption of potatoes in tropical regions.
Palabras clave
- potato sprout inhibitors
- postharvest
- peppermint essential oil
- chlorpropham alternatives
- 1,4-dimethylnaphthalene
- Acceso abierto
Red and Blue Light-Emitting Diodes Significantly Improve in vitro Tuberization of Potato (Solanum tuberosum L.)
Páginas: 95 - 108
Resumen
The tuberization phenomenon in potatoes (
Palabras clave
- carbohydrates
- light-emitting diodes
- lipoxygenase
- potato
- proteins