- Detalles de la revista
- Formato
- Revista
- eISSN
- 2353-3978
- Publicado por primera vez
- 30 Jul 2013
- Periodo de publicación
- 2 veces al año
- Idiomas
- Inglés
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- Acceso abierto
Characterization of Bacteria Isolated from the Saffron (Crocus sativus L.) Rhizosphere
Páginas: 5 - 14
Resumen
One purpose of assessing the soil alive and active community is the identification of beneficial bacteria to use them as biological fertilizers, replacing or supplementing synthetic fertilizers. Such biofertilizers are predicted for the sustainability of agricultural production, especially for low input systems such as saffron fields. The aim of this work was to isolate and identify saffron rhizobacteria and to evaluate their possible effects on saffron growth. During 2013/14, some bacteria were isolated from the rhizosphere of the saffron plantations of different age in Gol village, Birjand, Iran. In total, 12 bacteria species were identified based on phenotypic traits and 16S rDNA sequences analysis. The strains were identified as
- Acceso abierto
First Report of Lasiodiplodia theobromae Causing Needle Blight and Stem Canker Diseases on Araucaria heterophylla in Ethiopia
Páginas: 15 - 18
Resumen
Canker and needle blight of
Palabras clave
- needle blight
- stem canker
- Acceso abierto
Preliminary Evaluation of the Impact of Antioxidants Polyvinylpyrrolidone and Ascorbic Acid on Patch Budding of Persian Walnut
Páginas: 19 - 25
Resumen
The purpose of this study is to investigate the effect of antioxidants on the budding success of three walnut genotypes under greenhouse conditions. After stratification, seeds were planted in a greenhouse at the end of autumn. After about 20 months, the seedlings grew up to 80 cm. The budding was done using scions of Z30, Z60, and B21 genotypes. Scions were immersed in polyvinylpyrrolidone (PVP) or ascorbic acid in the concentrations 2, 3, and 4 g·dm−3 for 1 h before budding. Percentage of successful budding was determined after one month. The results showed that genotype significantly affected the percentage of budding success, but no interaction between genotype and treatments was found. The antioxidant solutions significantly affected all the parameters studied in this research. Ascorbic acid with 3 g·dm−3 resulted in the highest percentage of budding success (86.66%); no significant differences were observed with 4 g·dm−3 of ascorbic acid and 3 and 4 g·dm−3 of PVP. Furthermore, antioxidant solutions significantly affected the content of chlorophylls, and 3 g·dm−3 of ascorbic acid resulted in the highest content of chlorophylls in scion leaves.
Palabras clave
- walnut
- patch budding
- cultivar
- antioxidant
- budding success
- Acceso abierto
Preliminary Valuation of “Y” and “V”-Trellised Canopies for Mechanical Harvesting of Plums, Sweet Cherries and Sour Cherries for the Fresh Market
Páginas: 27 - 35
Resumen
Plums, sweet cherry, and sour cherry trees were spaced 4.5 m × 1.5 m to be trained to “Y” and “V”-trellising systems for mechanical harvesting, with a canopy contact harvester, attending to obtain fruits meeting the requirements of the fresh fruit market. The applied trellising systems were compared with the standard central leader system at the same spacing. The most of trellised trees grew less vigorously than the standard trees, and after 3 years of training, the trees were suitable for mechanical harvesting with the harvester designed at the Research Institute of Horticulture in Skierniewice. The trellised trees were able to set as many fruitlets as those grown in the form of central leader and gave a comparable yield, but differences between cultivars were significant. Light interception in the third year after planting was lower for trees of sour cherry and plum growing in the “Y”-20° and “V” in comparison to the trees with central leader. Illumination of trellised canopies at the level of 0.7 and 1.5 m was the most favorable in “V” system when compared to control and “Y” training systems. Cost of construction for the trellising systems of stone fruits calculated per 1 ha was two times higher when compared with the standard system.
Palabras clave
- stone fruits
- trellising systems
- mechanical harvesting
- illumination
- Acceso abierto
In Vitro Proliferation and Cryoconservation of Banana and Plantain Elite Clones
Páginas: 37 - 47
Resumen
Agriculture and modern biotechnology are increasingly becoming interdependent, and many new techniques have brought new opportunities for enhancing production and marketing. Germplasm storage is an alternative for the conservation of plant genetic diversity, contributing to the improvement and maintenance of propagation programs for species of interest. In this work, banana corms were collected as plant material from relatively young commercial plantations of three different cultivars: ‘Williams’, Valery (AAA genome; Cavendish subgroup), and ‘Barraganete’ (AAB genome; Plantain subgroup). Their shoot tips were introduced into
Palabras clave
- vitrification
- cryopreservation
- propagation
- spp
- meristems
- Acceso abierto
Study on Pollination and Selection of the Most Suitable Pollinizers for Commercial Pear Cultivars (Pyrus communis L.) in Iran
Páginas: 49 - 57
Resumen
The cultivated pear is an economically important fruit tree species of genus
Palabras clave
- ‘Shahmiveh’
- ‘Sebri’
- ‘Natanzi’
- pollen recipient
- pollen donor
- Acceso abierto
Effect of Humic Acid on Growth and Productivity of Tomato Plants Under Heat Stress
Páginas: 59 - 66
Resumen
The purpose of this study was to evaluate the effect of humic acid (HA) applied at 4.8, 9.6 and 14.4 kg·ha−1 on the growth and productivity of two tomato hybrids Nema 1400 and Platinium 5043 under hot continental climate. HA was applied twice to soil: the first one – three weeks from transplanting and the second one, after one week from the first application, in both seasons. Application of HA during the summer season targeted a great results on tomato plant growth and productivity. HA at 14.4 kg·ha−1 in-creased the vegetative growth of tomatoes (plant height and fresh weight) and flowering parameters (number of flower clusters and flowers per plant) as well as yield characters (fruit number per plant and fruit weight, which resulted in higher early and total yield) in both seasons. HA application had the least impact on fruit number per plant, and on vitamin C and total soluble solids (TSS) concentration as compared with control.
Palabras clave
- tomato
- humic acid
- heat stress
- abiotic stress
- Acceso abierto
Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants
Páginas: 67 - 74
Resumen
The current research based on greenhouse experiment evaluates the impact of the
Palabras clave
- biocontrol
- disease
- lactic acid bacteria
- maize
- plant growth promotion
- Acceso abierto
Comparison of Measurements of Antioxidant Activity in the Selected Leafy Vegetables Depending on Extraction Solvent
Páginas: 75 - 80
Resumen
Four leafy vegetable species, spinach (
Palabras clave
- antioxidant activity
- effect of extraction
- leafy vegetables
- polyphenols
- solvent extraction
- Acceso abierto
Morphometric Analysis of the Developmental Stages and Insecticidal Efficacy of Three Botanical Oils Against Adult Callosobruchus analis
Páginas: 81 - 84
Resumen
The developmental stages of
Palabras clave
- morphometric records
- mortality
- plant oils
- Acceso abierto
24-Epibrassinolide Restores the Synthesis of Proteins and Amino Acids in Brassica juncea L. Leaves Under Imidacloprid Stress
Páginas: 85 - 90
Resumen
Pesticides are applied to protect crops from a variety of insect pests but their application cause toxicity to plants that results, among others, in reduction of protein as well as amino acid contents. The present study is aimed at observing the effect of seed pre-soaking with 24-epibrassinolide (EBL) on the protein and amino acid content in the leaves of
Palabras clave
- brassinosteroids
- leaf mustard
- insecticide
- seed-soaking