- Detalles de la revista
- Formato
- Revista
- eISSN
- 2353-3978
- Publicado por primera vez
- 30 Jul 2013
- Periodo de publicación
- 2 veces al año
- Idiomas
- Inglés
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- Acceso abierto
Characterization of a New Tomato Spotted Wilt Virus Isolates Found in Hippeastrum hybridum (Hort.) Plants in Poland
Páginas: 5 - 12
Resumen
Two Tomato spotted wilt virus (TSWV) isolates H1 and H2 found in
Palabras clave
- TSWV
- properties
- phylogenetic analysis
- reassortment
- Acceso abierto
Influence of Citric Acid and Hydrogen Peroxide on Postharvest Quality of Tuberose (Polianthes tuberosa L. ‘Pearl’) Cut Flowers
Páginas: 13 - 19
Resumen
Quality of cut flowers is an important issue at postharvest as well as an important factor contributing to marketing of and profitability from the tuberose. In this study, the effects of citric acid (CA) and hydrogen peroxide (H2O2) added to the vase water on postharvest quality of tuberose cut flowers were investigated. CA was applied in concentrations of 50, 100, 200, 400 mg·dm−3 and H2O2 in concentrations of 10, 20, 40 and 80 mg·dm−3 and distilled water as control treatment. Results showed that both compounds had significant positive effects on solution uptake, wilting and abscission of florets, relative water content, chlorophyll content, and vase life duration. The effects of 100 and 200 mg·dm−3 of CA and 20 and 40 mg·dm−3 of H2O2 proved to be more effective than other treatments. Both compounds increased the vase life of tuberose cut flowers and CA at concentrations 100 and 200 mg dm−3 and H2O2 at concentrations 20 and 40 mg dm−3 doubled this time up to 14-17 days.
Palabras clave
- postharvest treatment
- postharvest quality
- tuberose
- Acceso abierto
Micropropagation of Clerodendrum phlomidis L.F.
Páginas: 21 - 28
Resumen
Palabras clave
- auxin inhibitor
- axillary shoot multiplication
- callus
- nodal explants
- 2,3,5-tri-iodobenzoic acid
- Acceso abierto
In vitro Propagation of Solanecio biafrae and Determination of Genetic Stability of Plantlets Using RAPD and ISSR Markers
Páginas: 29 - 36
Resumen
An efficient and reproducible micropropagation protocol of
Palabras clave
- genetic analysis
- leaf vegetable
- micropropagation
- worowo
- Acceso abierto
Influence of 1-Methylcyclopropene and ULO Conditions on Sensory Characteristics of Apple Fruit Grown in Latvia
Páginas: 37 - 46
Resumen
The aim of the study was to evaluate the influence of 1-methylcyclopropene (1-MCP) treatment and ultra-low oxygen (ULO) storage conditions on the sensory characteristics of apples. Two apple storage technologies were tested in this study: cold storage under traditional conditions in combination with 1-MCP treatment, and ULO storage with two different compositions of a gas mixture. Apples were stored for 6 months. After storage, the sensory characteristics were analysed. Sensory evaluation showed that storage technology affected the sensory characteristics and panelists’ acceptability. Distinctive differences were found between apples stored under controlled atmosphere and traditional conditions. Trained panelists highlighted that samples stored under controlled atmosphere had pronounced juiciness and color, while 1-MCP-treated apples stored in cold were sweeter and more aromatic. Apples of the autumn cultivar ‘Auksis’, was perceived considerably higher after harvest and before long-term storage, compared with other cultivars. During 6 months of storage in controlled atmosphere, the sensory quality of these apples remained intact. Also, the sensory quality of fruit of the winter cultivar ‘Sinap Orlovskij’ throughout 6 months of its storage in controlled atmosphere remained intact. Besides, it was noticed that apples stored in controlled atmosphere were juicier and more aromatic with intense color. There is a positive effect of 1-MCP treatment on maintenance of apple quality stored in normal atmosphere for 6 months. With regard to some quality parameters and sensory attributes, 1-MCP-treated apples stored under normal atmosphere are comparable to those stored under ULO conditions.
Palabras clave
- apple fruit
- controlled atmosphere
- 1-methylcyclopropene (1-MCP) treatment
- sensory evaluation
- Acceso abierto
The Prevention of Tipburn on Chinese Cabbage (Brassica rapa L. var . pekinensis (Lour.) Olson) with Foliar Fertilizers and Biostimulators
Páginas: 47 - 56
Resumen
Investigations were carried out in 2008-2010 on Chinese cabbage (
Palabras clave
- stress conditions
- calcium deficiency
- chitosan
- titanium
- physiological disorder
- rotting
- Acceso abierto
Laser Light Stimulation Effects on Scorzonera hispanica L. Seeds Germination, Field Emergence and Photosynthetic Pigments Content
Páginas: 57 - 62
Resumen
The study presented herein concerns the effect of pre-sowing stimulation of scorzonera seeds with He–Ne laser on germination capacity, field emergence of seedlings and the content of chlorophylls and carotenoids. Seeds of scorzonera cv. ‘Duplex’, from harvests of various years, dis-played variable quality expressed by their germination capacity. They were subjected to pre-sowing stimulation with He–Ne laser light of the power of 40 mW and wavelength of 632.8 nm, surface power density of 5 mW·cm−2 and different exposure times. Germination capacity on Petri dish test increased only in one lot of seeds after exposure for 1 and 5 min. Increase in seedling emergence in the field experiment in the result of laser treatment occurred only in one seed lot. One-min laser treatment increased contents of chlorophylls and carotenoids in 8-day cotyledons (laboratory test) and in the second true leaves (field experiment).
Palabras clave
- He–Ne laser light
- seed quality
- germination capacity
- field emergence
- photosynthetic pigments
- Acceso abierto
The Effect of Temperature and Precipitation Conditions on the Growth and Development Dynamics of Five Cultivars of Processing Tomato
Páginas: 63 - 72
Resumen
Cultivation of field tomato in Poland meets unfavorable temperature and precipitation conditions, which affect yield and quality. The aim of the study is to evaluate the effect of temperature and precipitation conditions on the growth and development dynamics of five cultivars of processing tomato. The analysis took into account the key morphological characteristics of the plant, the inflorescence and fruit, which determine the suitability of the cultivar for processing. Analysis of the effect of meteorological elements on the stem development showed that stem length was most strongly influenced by precipitation – both total precipitation and frequency, rather than by temperature; the greater the rainfall, the more intensive stem elongation. High levels of precipitation limited gains in stem thickness. The number of flowers and fruits formed per inflorescence was negatively correlated with temperature. Excessive precipitation during the entire growing period led to formation of smaller fruits. The length and width of the fruit were negatively correlated with the frequency of precipitation in all stages, and with total precipitation during the period from planting to setting of the first fruits. A beneficial effect of temperature on the length and width of the fruit was noted during the entire growing period. The tomato fruit formed a thicker pericarp when precipitation was more frequent.
Palabras clave
- weather
- plant height
- stem thickness
- fruits features
- phases
- correlations
- Acceso abierto
Root-Knot Nematode (Meloidogyne javanica ) – Deficit Irrigation Interactions on Eggplant Cropped under Open Field Conditions
Páginas: 73 - 78
Resumen
To investigate the influence of deficit irrigation on the root-knot nematode,
Palabras clave
- eggplant roots
- population
- water deficit
- Acceso abierto
Competitive Ability of Capsicum annuum L. Relative to the Weed Amaranthus lividus L.
Páginas: 79 - 91
Resumen
Palabras clave
- aggressivity
- allelopathy
- competition
- relative crowding coefficient
- relative yield
- weeds
- Acceso abierto
Effect of Gibberellic Acid and Potassium Foliar Sprays on Productivity and Physiological and Biochemical Parameters of Parthenocarpic Cucumber cv. ‘Seven Star F1’
Páginas: 93 - 100
Resumen
A study was carried out to evaluate the potential of exogenously applied potassium nitrate [1.0 g·dm−3 (K1), 2.5 g·dm−3 (K2) and 5 g·dm−3 (K3)] plus gibberellic acid (GA3) [0.005 g·dm−3 (G1), 0.01 g·dm−3 (G2) and 0.015 g·dm−3 (G3)] on the growth and development of the cucumber (
Palabras clave
- parthenocarpic cucumber
- foliar spray
- potassium
- gibberellic acid
- fruit quality
- Acceso abierto
Eradication of Sclerotinia sclerotiorum Sclerotia from Soil Using Organic Waste Materials as Trichoderma Fungi Carriers
Páginas: 101 - 110
Resumen
Palabras clave
- sclerotia
- organic wastes
- Acceso abierto
Microencapsulation Technique with Organic Additives for Biocontrol Agents
Páginas: 111 - 122
Resumen
The aim of these studies was to develop an effective formulation for microbial strains active in plant protection. Emulsification technique in oil was used to produce alginate microcapsules supplemented with organic additives to improve production process and stability of the preparations during storage. The release of microorganisms from the capsules in soil and their effectiveness in biocontrol of Fusarium wilt were evaluated. Three bacterial strains
Palabras clave
- microencapsulation
- organic additives
- microorganisms viability
- storage ability