Effects of the fruiting period and growing seasons on market quality in goji berry (Lycium barbarum L.)
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03 oct 2020
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Categoría del artículo: Research Article
Publicado en línea: 03 oct 2020
Páginas: 229 - 239
Recibido: 18 jul 2020
Aceptado: 04 sept 2020
DOI: https://doi.org/10.2478/fhort-2020-0021
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© 2020 Mehmet Polat et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Polat, Mehmet
Department of Horticulture, Faculty of Agricultural Sciences and Technology, Applied Sciences University of IspartaIsparta, Turkey
Mertoglu, Kerem
Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Eskimez, Ilknur
Eskisehir Osmangazi UniversitesiEskisehir, Turkey
Okatan, Volkan
Department of Horticulture, Faculty of Agriculture, Usak UniversityUsak, Turkey